Kecap Manis: A Sweet and Savory Indonesian Sauce
What is Kecap Manis?
Kecap manis, also known as ketjap manis, is a thick, dark, molasses-like sauce originating in Indonesia. It is made from a base of soy sauce and palm sugar, giving it a sweet, savory, and slightly tangy flavor.
Uses in Indonesian Cuisine
Kecap manis is a versatile ingredient used in a wide range of Indonesian dishes, including:
- Marinade for grilled meats and seafood
- Sauce for stir-fries and noodles
- Glaze for roasted vegetables
- Dip for dumplings and tempura
Health Benefits
Kecap manis is a good source of several nutrients, including:
- Antioxidants
- Iron
- Protein
Availability and Substitutes
Kecap manis is widely available in Asian grocery stores and online retailers. If you cannot find it, a good substitute is a mixture of soy sauce and molasses, with a ratio of 3:1.
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